This course is for would be home bakers, who have limted experience baking bread or get inconsistent results and are not sure why.
You will learn how to make a really good white dough from scratch, learning the skills to knead and prove effectively by hand. Half the dough will be used to create the traditional shapes you see in the bakery, such as bloomers, cobs and plaits. The second half of the dough will be used to make our famous Stilton + Raisin bread, giving you an introduction to Speciality breads.
The course includes everything you need for the day…
