Mountains
In person

Beginners bread making - skills & techniques

5(2 reviews)
Learn to make traditional white breads.
Mayfield Farm
In-person
£125 pp
5hrs
Next available date:22nd June 2025
What happens at this event?

This course is for would be home bakers, who have limted experience baking bread or get inconsistent results and are not sure why.

You will learn how to make a really good white dough from scratch, learning the skills to knead and prove effectively by hand. Half the dough will be used to create the traditional shapes you see in the bakery, such as bloomers, cobs and plaits. The second half of the dough will be used to make our famous Stilton + Raisin bread, giving you an introduction to Speciality breads.

The course includes everything you need for the day…

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Latest Reviews
5(2 reviews)
Anthony - 8 April 2025
A great time at the bread making training day with Giovanni who shared his wealth of knowledge as a 4th generation Italian baker. Would thoroughly recommend.
Linda - 7 April 2025
It was a fantastic day from start to finish ,Giovanni was excellent at leading and teaching our class of 7 and you could see everyone was enjoying the course ........
Booking Options
5hrs event1 event
£125

Age Requirement

16
Event Location
Gallery (2)