Pizza Workshop

We were a group of four ladies (of a certain age) and we had the best time on our Pizza workshop. We leaned lots of interesting facts about flour, dough, wood fired ovens and fresh ingredients before getting stuck into the practical side and Giovanni, our teacher, made it so much fun. I feel like I have had a work out at the gym after all the kneading! The group was 8 in total which was small enough to have one-to-one help if needed and to have all our questions answered. The course took place in the bakery's working kitchen and all the staff were very helpful and pleasant. We ate a pizza each and took 3 pizza's home (to our drooling families). We all agreed we will make our own pizza dough in future and the Bakery sells everything you need to do that. I look forward to doing another course with the very knowledgeable and charming Giovanni. The bakery is easy to find and has a mountain of fresh bread and cakes, plenty of parking, a tea room and a sausage shop. A great day's entertainment. Would thoroughly recommend.

Another excellent day's course with Giovanni. Learning about, preparing, cooking and eating traditional Neapolitan Pizza. Thoroughly enjoyed the day and the group interaction. Would recommend.